Contribution of Peptidoglycan Amidation to Beta-Lactam and Lysozyme Resistance in Different Genetic Lineages ofStaphylococcus aureus-Reference-Cited by-同舟云学术

Contribution of Peptidoglycan Amidation to Beta-Lactam and Lysozyme Resistance in Different Genetic Lineages ofStaphylococcus aureus

Published:2014-06 Issue:3 Volume:20 Page:238-249
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Figueiredo Teresa A.¹,Ludovice Ana Madalena¹²,Sobral Rita G.³

Affiliation:

1. Laboratory of Molecular Genetics, Instituto de Tecnologia Química e Biológica da Universidade Nova de Lisboa, Oeiras, Portugal.

2. Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal.

3. Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Centro de Recursos Microbiológicos (CREM), Universidade Nova de Lisboa, Caparica, Portugal.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/mdr.2014.0042

Reference52 articles.

1. Changing Patterns in Frequency of Recovery of Five Methicillin-Resistant Staphylococcus aureus Clones in Portuguese Hospitals: Surveillance over a 16-Year Period

2. Clonal Comparison ofStaphylococcus aureusIsolates from Healthy Pig Farmers, Human Controls, and Pigs

3. Why are pathogenic staphylococci so lysozyme resistant? The peptidoglycan O-acetyltransferase OatA is the major determinant for lysozyme resistance of Staphylococcus aureus

4. Insertional inactivation of staphylococcal methicillin resistance by Tn551

5. Mapping and characterization of multiple chromosomal factors involved in methicillin resistance in Staphylococcus aureus

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