Growth of Lactobacillus reuteri DSM17938 Under Two Simulated Microgravity Systems: Changes in Reuterin Production, Gastrointestinal Passage Resistance, and Stress Genes Expression Response
Author:
Affiliation:
1. Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
2. Microbiology Unit, Belgian Nuclear Research Centre (SCK●CEN), Mol, Belgium.
Publisher
Mary Ann Liebert Inc
Subject
Space and Planetary Science,Agricultural and Biological Sciences (miscellaneous)
Link
https://www.liebertpub.com/doi/pdf/10.1089/ast.2019.2082
Reference84 articles.
1. Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
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4. A dynamic approach to predicting bacterial growth in food
5. Microgravity, bacteria, and the influence of motility
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