Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores
Author:
Affiliation:
1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
2. National Engineering Research Center of Solid-State Brewing, Luzhou, China.
Publisher
Mary Ann Liebert Inc
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0187
Reference30 articles.
1. Tigecycline suppresses toxin A and B production and sporulation in Clostridium difficile
2. Surface-displayed glycopolymers of Clostridioides difficile
3. Low concentrations of ethanol induce apoptosis in human intestinal cells
4. Clostridioides difficile spore germination: initiation to DPA release
5. NF-κB activation as a key mechanism in ethanol-induced disruption of the F-actin cytoskeleton and monolayer barrier integrity in intestinal epithelium
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