Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in <i>Cronobacter sakazakii</i>-Reference-Cited by-同舟云学术

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Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in Cronobacter sakazakii

Published:2023-12-19 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Yang Xi¹,Wu Shuyan²,Luo Shuanghua¹,Weng Xing¹,Wu Yue¹,Yu Xia¹,Huang Xiaodong³,Wang Xiaoyuan¹⁴,Hu Xiaoqing¹²⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China.

2. Hopkirk Research Institute, AgResearch Ltd., Palmerston North, New Zealand.

3. Guangzhou YueHui Cosmetics Co. Ltd., Guangzhou, China.

4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0022

Reference30 articles.

1. Carotenoid Distribution in Nature

2. Characterization of a gene cluster containing four genes relevant to biosynthesis of inner core of lipopolysaccharide in Cronobacter sakazakii

3. Bacterial Biofilms in Nature and Disease

4. One-step inactivation of chromosomal genes in Escherichia coli K-12 using PCR products

5. Characterization of the Desiccation Tolerance of Cronobacter sakazakii Strains

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