Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System-Reference-Cited by-同舟云学术

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Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System

Published:2024-09-04 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Barkley James A.¹^ORCID,Scharff Robert L.²,Balada-Llasat Joan-Miquel³,Kowalcyk Barbara⁴

Affiliation:

1. Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, USA.

2. Department of Human Sciences, The Ohio State University, Columbus, Ohio, USA.

3. Department of Pathology, College of Medicine, The Ohio State University, Columbus, Ohio, USA.

4. Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, USA.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0092

Reference16 articles.

1. Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020

2. A Significant Decrease in the Incidence of Shigellosis in Israel during COVID-19 Pandemic

3. The Impact Of The COVID-19 Pandemic On Hospital Admissions In The United States

4. Social distancing to combat COVID-19 led to a marked decrease in food-borne infections and sexually transmitted diseases in Spain

5. USE OF POISSON REGRESSION MODELS IN ESTIMATING INCIDENCE RATES AND RATIOS

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