Occurrence and Characteristics of Toxigenic <i>Staphylococcus aureus</i> in Retail Foods in Iran-Reference-Cited by-同舟云学术

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Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran

Published:2024-05-01 Issue:5 Volume:21 Page:331-338
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ghoreyshizadeh Erfan¹²,Manouchehrifar Meysam³,Ramazanzadeh Rashid¹,Peeri Doghaheh Hadi¹,Amani Mojtaba⁴,Arzanlou Mohsen¹²^ORCID

Affiliation:

1. Department of Microbiology, School of Medicine, Ardabil University of Medical Sciences, Ardabil, Iran.

2. Zoonoses Research Center, Ardabil University of Medical Sciences, Ardabil, Iran.

3. Food Control Laboratory, Deputy of Food and Drug, Ardabil University of Medical Sciences, Ardabil, Iran.

4. Department of Medicinal Chemistry, Faculty of Pharmacy, Ardabil University of Medical Sciences, Ardabil, Iran.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0122

Reference61 articles.

1. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

2. Staphylococcus aureus Toxins: An Update on Their Pathogenic Properties and Potential Treatments

3. Methicillin-resistant Staphylococcus aureus among animals: current overview

4. A review of virulence factors, pathogenesis, and antibiotic resistance in Staphylococcus aureus

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