1. Department of Food Science and Nutrition, University of Ulsan, Ulsan, Republic of Korea
2. Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan
3. Department of Biological Science, University of Ulsan, Ulsan, Republic of Korea
4. Department of Pharmacology and Dental Therapeutics, College of Dentistry, Chosun University, Gwangju, Republic of Korea