Biological Properties of (1 → 3)-β-d-Glucan-Based Synthetic Oligosaccharides-Reference-Cited by-同舟云学术

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Biological Properties of (1 → 3)-β-d-Glucan-Based Synthetic Oligosaccharides

Published:2011-04 Issue:4 Volume:14 Page:369-376
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Saraswat-Ohri Sujata¹,Vashishta Aruna¹,Vetvicka Vaclav²,Descroix Karine³⁴,Jamois Frank⁵,Yvin Jean-Claude⁵,Ferrières Vincent³⁴

Affiliation:

1. Kentucky Spinal Cord Injury Center, Department of Neurological Surgery, University of Louisville, Louisville, Kentucky, USA

2. Department of Pathology, University of Louisville, Louisville, Kentucky, USA

3. Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, Rennes, France

4. European University of Brittany, Saint Malo, France

5. Laboratoire Goëmar, Saint Malo, France

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0081

Reference35 articles.

1. Glucans as Biological Response Modifiers

2. Enhanced clearance of a multiple antibiotic resistant Staphylococcus aureus in rats treated with PGG-glucan is associated with increased leukocyte counts and increased neutrophil oxidative burst activity

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1. Synthesis of branched β-1,3-glucan oligosaccharide with narrow degree of polymerization by fungi co-cultivation;Carbohydrate Polymers;2021-12

2. Expression of a thermostable β-1,3-glucanase from Trichoderma harzianum in Pichia pastoris and use in oligoglucosides hydrolysis;Process Biochemistry;2021-08

3. Effect of Carbohydrate Substrate from Starch-Containing Raw Materials on the Composition of Glucans in the Micromycete Aspergillus niger VKPM F-171 Biomass;Biotekhnologiya;2020

4. Modification of linear (β1→3)-linked gluco-oligosaccharides with a novel recombinant β-glucosyltransferase (trans-β-glucosidase) enzyme fromBradyrhizobium diazoefficiens;Glycobiology;2016-08-22

5. Molecular Interactions of β-(1→3)-Glucans with Their Receptors;Molecules;2015-05-27

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