Black Soy Peptide Supplementation Improves Glucose Control in Subjects with Prediabetes and Newly Diagnosed Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Black Soy Peptide Supplementation Improves Glucose Control in Subjects with Prediabetes and Newly Diagnosed Type 2 Diabetes Mellitus

Author:

Kwak Jung Hyun¹²,Lee Jong Ho²³,Ahn Chang-Won⁴,Park Soo-Hyun⁴,Shim Sun-Taek⁴,Song Yong Duk⁵,Han Eun Narae¹,Lee Ki Ho⁶,Chae Jey-Sook²³

Affiliation:

1. Interdisciplinary Course of Science for Aging, Graduate School, Yonsei University, Republic of Korea

2. National Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, Yonsei University, Republic of Korea

3. Research Institute of Science for Aging, Yonsei University, Republic of Korea

4. Research and Development Center, Nong Shim Co., Ltd., CHA University, Seoul, Republic of Korea

5. Department of Endocrinology and Metabolism, National Health Insurance Cooperation Ilsan Hospital, Goyang, Kyungki Province, Republic of Korea

6. Department of Family Medicine and CHA Anti-aging Institute, CHA General Hospital, College of Medicine, CHA University, Seoul, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference36 articles.

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