1. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
2. Department of Psychology, National Taiwan University, Taipei, Taiwan.
3. Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan.
4. Graduate Institute of Acupuncture Science, China Medical University, Taichung, Taiwan.
5. Department of Psychiatry, China Medical University Hospital, Taichung, Taiwan.
6. Graduate Institute of Neural and Cognitive Sciences, China Medical University, Taichung, Taiwan.
7. Department of Food and Beverage Management, Kang-Ning University, Tainan, Taiwan.
8. Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan.