Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods-Reference-Cited by-同舟云学术

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Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods

Published:2011-06 Issue:6 Volume:14 Page:645-652
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Karakaya Sibel¹,El Sedef Nehir¹,Karagözlü Nural²,Şahin Serpil³

Affiliation:

1. Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey.

2. Department of Food Engineering, Celal Bayar University, Faculty of Engineering, Manisa, Turkey.

3. Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0098

Reference39 articles.

1. Antioxidant activity of some foods containing phenolic compounds

2. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet

3. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey

4. Antibacterial and antioxidant properties of Mediterranean aromatic plants

5. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

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4. Essential Oils Used to Inhibit Bacterial Growth in Food;Essential Oils;2023-06-28

5. Optimizing the Distillation of Greek Oregano—Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity?;Molecules;2023-01-18

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