Antioxidant and Anti-Inflammatory Activities of Quercetin 7-O-β-D-Glucopyranoside from the Leaves of Brasenia schreberi

Author:

Legault Jean1,Perron Tommy1,Mshvildadze Vakhtang1,Girard-Lalancette Karl1,Perron Stéphanie1,Laprise Catherine1,Sirois Pascal2,Pichette André1

Affiliation:

1. Laboratory for Analysis and Separation of Plant Species (LASEVE), Université du Québec à Chicoutimi, Chicoutimi, Québec, Canada.

2. Laboratory of Aquatic Ecology, Université du Québec à Chicoutimi, Chicoutimi, Québec, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. 1. Brouillet L, Goulet M:Flore Laurentienne,3rd edition. Les Presses de l'Université de Montréal, Montréal, Canada, 1995, pp. 237–240.

2. 2. Wiersema JH:Flora of North America. Oxford University Press, Oxford, 1997, pp. 78–80.

3. Food Plant Polysaccharides, Structure of the Polysaccharide of the Japanese Water-Plant, Brasenia schreberi J. F. Gmel. Composition of the Polysaccharide and Isolation of 2-O-(β-D-glucopyranosyluronic acid)-D-mannose

4. 5. Hartwell JL:Plants Used Against Cancer. Quarterman Publications, Lawrence, MA, USA, 1982, pp. 30–34.

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