Antinociceptive Action and Redox Properties of Citronellal, an Essential Oil Present in Lemongrass-Reference-Cited by-同舟云学术

Antinociceptive Action and Redox Properties of Citronellal, an Essential Oil Present in Lemongrass

Published:2011-06 Issue:6 Volume:14 Page:630-639
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Quintans-Júnior Lucindo¹,Rocha Ricardo Fagundes da²,Caregnato Fernanda Freitas²,Moreira José Claudio Fonseca²,Silva Francilene Amaral da¹,Araújo Adriano Antunes de Souza¹,Santos João Paulo Almeida dos¹,Melo Mônica Santos¹,de Sousa Damião Pergentino¹,Bonjardim Leonardo Rigoldi¹,Gelain Daniel Pens¹²

Affiliation:

1. Department of Physiology, Federal University of Sergipe, Aracaju, Sergipe, Brazil.

2. Center for Studies in Oxidative Stress, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0125

Reference59 articles.

1. Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C

3. Prospects for the prevention of free radical disease, regarding cancer and cardiovascular disease

4. Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats

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