A New Fibrinolytic Enzyme (55 kDa) fromAllium tuberosum: Purification, Characterization, and Comparison-Reference-Cited by-同舟云学术

A New Fibrinolytic Enzyme (55 kDa) fromAllium tuberosum: Purification, Characterization, and Comparison

Published:2010-12 Issue:6 Volume:13 Page:1532-1536
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Chung Dong-Min¹²,Choi Nack-Shick¹,Chun Hyo Kon¹,Maeng Pil Jae²,Park Sang-Bong³,Kim Sung-Ho³

Affiliation:

1. Microbe-Based Fusion Technology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology, Jeonbuk, Republic of Korea

2. Department of Microbiology, Chungnam National University, Daejeon, Republic of Korea

3. Systemic Proteomics Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.1144

Reference15 articles.

1. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang

2. Purification and Characterization of Subtilisin DJ-4 Secreted byBacillussp. Strain DJ-4 Screened fromDoen-Jang

3. Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

4. A Novel Fibrinolytic Enzyme Extracted from the Earthworm, Lumbricus rubellus.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Protease from Moringa oleifera Lam. Exhibits In-vitro Blood Clot Solubilization and Fibrin Hydrolysis;The Protein Journal;2024-07-28

2. Probiotic Bacterial Enzymes and Cardiovascular Diseases;Industrial Microbiology and Biotechnology;2024

3. A protease from Moringa oleifera Lam exhibits plasmin like activity of blood clot solubilization under ex-vivo and in-vitro hydrolysis of fibrin;2023-09-20

4. Purification and proteomic analysis of potent fibrinolytic enzymes extracted from Lumbricus rubellus;Proteome Science;2023-05-08

5. The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef;Food Bioscience;2022-06