1. Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Gangwon, Republic of Korea
2. Department of Food Science and Nutrition, College of Medicine, Hallym University, Chuncheon, Republic of Korea
3. Department of Anatomy and Neurobiology, College of Medicine, Hallym University, Chuncheon, Republic of Korea
4. Marine Natural Products Laboratory, Korea Ocean Research and Development Institute, Ansan, Republic of Korea