1. Department of Gastroenterology, Faculty of Medicine, Suleyman Demirel University, Isparta, Turkey
2. Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey
3. Burdur Vocational School of Higher Education, Department of Dairy Products, Mehmet Akif Ersoy University, Burdur, Turkey
4. Department of Microbiology, Faculty of Medicine, Suleyman Demirel University, Isparta, Turkey
5. Department of Biochemistry, Faculty of Medicine, Suleyman Demirel University, Isparta, Turkey