1. Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea
2. Laboratory for High Performance Computing and Informatics, University of California, Davis, California, USA
3. Department of Environment and Public Health, College of Health Science, Korea University, Seoul, Republic of Korea
4. Major in Life and Food Sciences, School of Applied Bioscience, Kyungpook National University, Daegu, Republic of Korea