HPLC Analysis of Serotonin, Tryptamine, Tyramine, and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables-Reference-Cited by-同舟云学术

HPLC Analysis of Serotonin, Tryptamine, Tyramine, and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables

Published:2008-06 Issue:2 Volume:11 Page:385-389
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ly Dalin¹,Kang Kiyoon¹,Choi Jang-Yeol¹,Ishihara Atsushi²,Back Kyoungwhan¹,Lee Seong-Gene¹

Affiliation:

1. Department of Biotechnology (BK21 Program), Environmental Friendly Agricultural Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju, Republic of Korea

2. Division of Applied Life Sciences, Graduate School of Kyoto University, Kyoto, Japan

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2007.514

Reference26 articles.

1. Effects of serotonin on the physiology of the rabbit small intestine

2. Pharmacological characterization of 5-hydroxytryptamine-induced motor activity (in vitro) in the guinea pig gastric antrum and corpus

3. 5-HT receptor types in the rat ileum longitudinal muscle: focus on 5-HT2 receptors mediating contraction

4. Trace amine‐associated receptors and their ligands

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