Author:
Aryani Dwi Nita,Singh Padmalini,Khor Yun Xuan,Kee Daisy Mui Hung,Selvia Kornelia,Lee Cui Wen,Lee Yee Hsien,Anantharavoo Levisha
Abstract
With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. People can now order the food with a simple click of a button. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Both primary and secondary data were collected through various sources. An online survey form was prepared to collect information from 100 respondents. The results indicated that factors including price, information quality and the perceived usefulness of the Foodpanda application have significant influences toward the consumer behavioral intention to use the food delivery service.
Cited by
7 articles.
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