Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties-Reference-Cited by-同舟云学术

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Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties

Published:2020-09-16 Issue: Volume: Page:
ISSN:2619-9149
Container-title:Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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Author:

BESHARATI Maghsoud,PALANGI Valiollah,NEKOO Mojtaba,AYAŞAN Tugay

Publisher

KSU Journal of Agriculture and Nature

Subject

General Medicine

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands;Frontiers in Microbiology;2024-04-23

2. An evaluation of the effectiveness of sumac and molasses as additives for alfalfa silage: Influence on nutrient composition, in vitro degradability and fermentation quality;Journal of Animal Physiology and Animal Nutrition;2024-04-02

3. Influence on the fermentation quality, microbial diversity, and metabolomics in the ensiling of sunflower stalks and alfalfa;Frontiers in Plant Science;2024-01-26

4. Treatment of corn with lactic acid delayed in vitro ruminal degradation without compromising fermentation: a biological and morphological monitoring study;Frontiers in Veterinary Science;2024-01-22

5. Usability of whey powder as an alternative protein source in ruminant nutrition;Clean Technologies and Environmental Policy;2022-07-23

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