Kurutulmuş Pelin (Artemisia Absinthium) Otunun Etlik Piliçlerin Performans, Karkas Özellikleri ve Biyokimyasal Parametreler Üzerine Etkisi-Reference-Cited by-同舟云学术

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Kurutulmuş Pelin (Artemisia Absinthium) Otunun Etlik Piliçlerin Performans, Karkas Özellikleri ve Biyokimyasal Parametreler Üzerine Etkisi

Published:2019-12-31 Issue: Volume: Page:
ISSN:2619-9149
Container-title:Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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Author:

ÇETİN Mehmet,YURTSEVEN Sabri,KOÇYİĞİT Abdurrahim,TEMAMOĞULLARI Füsun,ALTAŞ Mehtap Gül,ÖZYILDIZ Zafer,YILMAZ Rahşan,TAŞKIN Abdullah

Publisher

KSU Journal of Agriculture and Nature

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers;Archives Animal Breeding;2024-01-05

2. DIETARY ARTEMISIA ABSINTHIUM EFFECT ON GROWTH RATE AND FEED CONVERSION OF CHICKENS;NutriNET 2024: PROCEEDINGS OF REVIEWED SCIENTICIC PAPERS;2024

3. Evaluation of the Aqueous Extract of Artemisia absinthium L. on Growth Performance and White Blood Count in Broiler;IOP Conference Series: Earth and Environmental Science;2023-08-01

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