Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
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Published:2021-08-12
Issue:4
Volume:36
Page:202-206
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ISSN:2602-473X
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Container-title:Aquatic Sciences and Engineering
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language:en
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Short-container-title:ase
Author:
Üçok Alakavuk Didem,Mol Sühendan
Publisher
Istanbul University
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science