Synthesis and characterization of carboxymethyl shrimp chitosan (CMSCh) from waste shrimp shell

Author:

ÇELİKÇİ Nuran,ZIBA Cengiz Ayhan,DOLAZ Mustafa

Publisher

Kyrgyz-Turkish Manas University

Subject

General Medicine

Reference29 articles.

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3. [3]. Zheng K., Xiao S., Li W., Wang W., Chena H., Yang F., Qina C., “Chitosan-accorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties”, International Journal of Biological Macromolecules, 135, (2019), 344-352.

4. [4]. Shariatinia Z., “Carboxymethyl chitosan: Properties and biomedical applications”, International Journal of Biological Macromolecules, 120, (2018), 1406-1419.

5. [5]. Mourya V.K., Inamdar N.N., Tiwari A., “Carboxymethyl chitosan and its applications”, Advanced Materials Letters, 1, (2010), 11-33.

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