Structure of gels composed of cationic surfactant, long chain alcohol and water.
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Japan Society of Cosmetic Chemists of Japan
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microstructure design of CTAC:FA and BTAC:FA lamellar gels for optimized rheological performance utilizing automated formulation platform;International Journal of Cosmetic Science;2020-04-24
2. Development of the α-Form Hydrated Crystalline Phase Containing Carboxy Decyl Trisiloxane and its Physicochemical Properties;Journal of the Japan Society of Colour Material;2020-03-20
3. Control of Lipid Self-Assembled Structures & Assessment of Lipid Membrane Fluidity by Fluorescence Spectroscopy;Journal of Oleo Science;2020
4. Effect of the Crystallization Process of Surfactant Bilayer Lamellar Structures on the Elongation of High-Aspect-Ratio Gold Nanorods;The Journal of Physical Chemistry B;2019-04-30
5. Physicochemical Properties of α-Form Hydrated Crystalline Phase of 3-(10-Carboxydecyl)-1,1,1,3,5,5,5-heptamethyl Trisiloxane/Higher alcohol/Polyoxyethylene (5 mol) Glyceryl monostearate/Water System;Journal of Oleo Science;2018
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