Relationship between sensory assessments and rheological properties of cosmetic emulsions.
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Japan Society of Cosmetic Chemists of Japan
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of Evaluation Method for “Smoothness” and “Moist Feeling” of Powder Ingredients and Cosmetics;Journal of Society of Cosmetic Chemists of Japan;2019-03-20
2. Objective Evaluation about Texture for Cosmetic Ingredients by Direct Shear Testing of Powder Bed;Journal of the Society of Powder Technology, Japan;2015
3. Evaluation of formulation properties and skin penetration in the same additive-containing formulation;Results in Pharma Sciences;2014
4. The Usefulness of Rheology in Establishing Manufacturing Processes for Cleansing Milk;Nihon Reoroji Gakkaishi;2013
5. Internal Structure and Rheological Properties of Cosmetic and Toiletry Products;Nihon Reoroji Gakkaishi;2013
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