Effect of dietary supplementation of jujube fruit (Ziziphus jujuba) powder on performance, some biochemical parameters, and egg quality in quails (Coturnix coturnix japonica)
Author:
Eroglu M.1ORCID, Ciftci M.2, Simsek U.G.3, Akarsu S.3, Arslan S.4, Hames M.A.5, Mutlu M.6
Affiliation:
1. Department of Animal Science, Faculty of Veterinary Medicine, Siirt University, 56100, Siirt, Turkey 2. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Firat University, 23119, Elazig, Turkey 3. Department of Animal Science, Faculty of Veterinary Medicine, Firat University, 23119, Elazig, Turkey 4. Republic of Turkey Ministry of Agriculture and Forestry, Elazığ Directorate of Provincial Agriculture and Forestry, 23040, Elazig, Turkey 5. Department of Laboratory and Veterinary Medicine, Birecik Vocational School, Harran University, 63400, Birecik, Sanlıurfa, Turkey 6. Elazıg Veterinary Control Institute, Republıc of Turkey Ministry of Agriculture and Forestry, 23200, Elazig, Turkey
Abstract
This study aimed to evaluate the effects of different dietary supplementation levels with jujube fruit powder on the performance, biochemical parameters, and egg quality characteristics of laying quails. A total of 60 quails (45 days old) were randomly assigned to treatments with different levels of jujube fruit powder: a basal diet (control) and diets supplemented with 5 g/kg (T1), 10 g/kg (T2), with five replicates per treatment (20 quails/treatment and four quails/replicate). The differences between 1-15 and 16-30 days for feed intake (p<0.05), 1-60 days for egg production (p<0.05), 16-30 days for egg weight (p<0.05), and 1-15 and 1-60 days for feed conversion ratio were statistically significant. The highest values for egg width (p<0.01) and egg length (p<0.05) were found in the control group (25.87 and 33.55 mm), while lower values were observed in the T1 and T2 groups. There was no statistical difference between the groups in egg shape index, shell weight, shell ratio, and shell thickness (p>0.05). The yolk height (p<0.05) and yolk diameter (p<0.01) were statistically significant. The differences between the groups for all serum biochemical parameters were insignificant (p>0.05). According to the results of this study, jujube fruit, a rich energy source, can be used as an alternative supplement in poultry diets with positive effects on egg production and feed conversion ratio.
Publisher
Polish Academy of Sciences Chancellery
Reference1 articles.
1. Alkan S, Karabağ K, Galic A, Karsli T, Balcioglu MS (2010) Effects of selection for body weight and egg production on egg quality traits in Japa-nese quails (Coturnix coturnix japonica) of different lines and relationships between these traits. Kafkas Univ Vet Fak Derg 16: 239-244. AOAC (1980) Official Methods of Analysis (13th edition) Assosciation of Official Agricultural Chemist, Washington D.C. https://archive.org/details/gov.law.aoac.methods.1980/page/n21/mode/2up (Accessed on 3 March 2023) Aroche R, Martinez Y, Ruan Z, Guan G, Waititu S, Nyachoti CM, Más D, Lan S (2018) Dietary inclusion of a mixed powder of medicinal plant leaves enhances the feed efficiency and immune function in broiler chickens. J Chem 2018:1-6. Asheg AA, El-Nyhom SM, Ben Naser KM, Kanoun AH, Abouzeed YM (2014) Effect of Arbutus pavarii, Salvia officinalis and Zizyphus vulgaris on growth performance and intestinal bacterial count of broiler chickens. Int J Vet Sci Med: 151-155. Bove M, Cicero AF, Veronesi M, Borghi C (2017) An evidence- based review on urate-lowering treatments: implications for optimal treatment of chronic hyperuricemia. Vasc Health Risk Manag 13: 23-28. Cellat M, Alasahan S, Etyemez M, Gokcek, I, Kutlu T, Turkmen M, Guvenc M, Ciftci M (2022) The effects of jujube fruit (Ziziphus Jujuba Mill.) added in the mixed feed on growth performance and oxidative stress parameters in quails raised in different stocking densities. IJVAR 5: 19-6. Chapman MJ, Le Goff W, Guerin M, Kontush A (2010) Cholesteryl ester transfer protein: at the heart of the action of lipid-modulating therapy with statins, fibrates, niacin, and cholesteryl ester transfer protein inhibitors. Eur Heart J 31: 149-164. Crampton EW, Maynard LA (1983) The relation of cellulose and lignin content to nutritive value of animal feeds. J Nutr 15: 383-395. Duru M, Duru AA, Karadas K, Eyduran E, Cinli H, Tariq MM (2017) Effect of carrot (Daucus carota) leaf powder on external and internal egg characteristics of Hy-Line White laying hens. Pak J Zool 49: 125-132. Farooq U, Mustafa R, Khalid MF, Auon M, Mahmood U, Wahaab A, Rehman ZU, Huda NU, Bashir MK, Mahmood S and Hussain J (2022) Supplementation of herbal seeds to improve the growth performance and digestion in Japanese quail (Coturnix coturnix Japonica). Agrobiol Rec 10: 19-25. Gül ET, Olgun O, Yıldız A, Çolak A (2023) Effect of increasing valine level in the diet on performance, egg quality, and serum components in laying quails. Trop Anim Health Prod 55: 54. Gul ST, Alsayeqh AF ( 2022) Probiotics as an alternative approach to antibiotics for safe poultry meat production. Pak Vet J 42: 285 291. Gumus E, Sevim B, Olgun O, Kucukersan S (2023) Effects of dietary betaine and protected calcium butyrate supplementation on growth perfor-mance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica). Pol J Vet Sci 26: 377-383. Gunduz K, Saracoglu O (2014) Changes in chemical composition, total phenolic content and antioxidant activities of jujube (Ziziphus jujuba Mill.) fruits at different maturation stages. Acta Sci Pol 13: 187-195. Hoseinifar SH, Zou HK, Van Doan H, Harikrishnan R, Yousefi M, Paknejad H, Ahmadifar E (2019) Can dietary jujube (Ziziphus jujuba Mill.) fruit extract alter cutaneous mucosal immunity, immune related genes expression in skin and growth performance of common carp (Cyprinus carpio)? Fish Shellfish Immunol 94: 705-710. Jiang LL, Gong X, Ji MY, Wang CC, Wang JH, Li MH (2020) Bioactive compounds from plant-based functional foods: A promising choice for the prevention and management of hyperuricemia. Foods 9: 973. Khalifa MI, Noseer EA (2019) Cholesterol quality of edible eggs produced by quail fed diets containing probiotic and/or ginger (Zingiber offici-nale). Livest Res Rural Dev 31: 165. Kilinc G, Sezener MG, Gülhan T (2020) The Effects of jujube (zizyphus jujuba mill.) leaf extract on small intestinal microflora and some blood parameters in laying hens. IJAWS 6: 91-99. Koley TK, Walia S, Nath P, Awasthi OP, Kaur C (2011) Nutraceutical composition of Zizyphus mauritiana lamk (Indian ber): effect of en-zyme-assisted processing. Int J Food Sci Nutr 62: 276-279. Liu F, Liu X, Wang F, Cui C, Su M, Gao B (2020) Effects of jujube extracts on growth and antioxidant capacity of rainbow trout (Oncorhynchus mykiss). China Feed 9: 98-103. Ma K, Zhao Y, Liu Y, Zhang Z, Hao Y, Zhao G (2017) Effect of jujube powder on lipid metabolism, antioxidant performance and immune func-tion of layers. China Feed 19: 5-8. Muniz JC, Barreto SL, Viana GS, Mencalha R, Reis RS, Hannas MI, Barbosa LM, Maia RC (2018) Metabolizable energy levels for meat-type quails at starter phase. Braz J Poult Sci 20: 197-202. Mutlu Sİ, Baykalır Y, Azman MA, Şimşek ÜG, Özçelik M, Bayraktar O, Çiftçi M, Erişir Z (2021) The effects of dietary supplementation of olive leaf extract and eggshell with membrane on performance, egg quality, blood biochemical, and bone parameters in laying Japanese quail. Ankara Univ Vet Fak Derg 68: 251-258. Nazligül A, Türkyilmaz K, Bardakçioğlu HE (2001) A study on some production traits and egg quality characteristics of Japanese quail. Turk J Vet Anim Sci 25: 1007-1013. NRC (1999) Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. https://www. agropustaka.id/wp-content/uploads/2020/04/agropustaka.id_buku_Nutrient-Requirements-of-Poultry_NinthRevised-Edition-1994-NRC.pdf (Accessed on 3 March 2023) Rashwan AK, Karim N, Shishir MR, Bao T, Lu Y, Chen W (2020) Jujube fruit: A potential nutritious fruit for the development of functional food products. J Funct Foods 75: 104205. Sadava D, Hillis DM, Heller HC, Berenbaum MR (2011) Life: The Science of Biology 9th ed., San Francisco: Freeman, pp 105-114. Sari M, Tilki M, Saatci M (2016) Genetic parameters of egg quality traits in long-term pedigree recorded Japanese quail. Poult Sci 95(8): 1743-1749. Shi Q, Han G, Liu Y, Jiang J, Jia Y, Li X (2022) Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis. Food Chem 385: 132627. Simsek UG, Aslan S, Birben N, Altundal B (2020) Examining the effects of adding boric acid at different doses into mixed feed on fattening per-formance, carcass characteristics, and bone quality of Japanese quails. GSC Biol Pharm Sci 13: 1-9. Ukwu HO, Ezihe CO, Asaa SK, Anyogo ME (2017) Effect of egg weight on external and internal egg quality traits of Isa Brown egg layer chick-ens in Nigeria. JASVM 2: 126-132. Wang X, Zhao H, You W, Cheng H, Wu L (2010) The effect of adding feed date, soybean hulls or fresh beer residue on milk performance of dairy cows. Feed Ind 31: 27-29. Xie B, Wang PJ, Yan ZW, Ren YS, Dong KH, Song ZP, Zhang JX, Zhang CX (2018) Growth performance, nutrient digestibility, carcass traits, body composition, and meat quality of goat fed Chinese jujube (Ziziphus Jujuba Mill) fruit as a replacement for maize in diet. Anim Feed Sci Technol 246: 127-136. Xu T, Zhou X, Degen A, Yin J, Zhang S, Chen N (2022) The inclusion of jujube by-products in animal feed: A Review. Sustainability 14: 7882. Yang C, Zhu X, Liu W, Huang J, Xie Z, Yang F, Zhang L, Wei Y (2023) Dietary dried jujube fruit powder (djfp) supplementation improves growth performance, antioxidant stability, and meat composition in broilers. Foods 12: 1463. Yesilbag D (2018) The effect of rosemary and fennel volatile oil on performance and egg quality parameters in layerquail diets. Ankara Üniv Vet Fak Derg 65: 413-418. Yu L, Jiang BP, Luo D, Shen XC, Guo S, Duan JA, Tang YP (2012) Bioactive components in the fruits of Ziziphus jujuba Mill. against the iın-flammatory irritant action of euphorbia plants. Phytomedicine 19: 239-244. Zhang J, Zhang M, Liang W, Geng Z, Chen X (2020) Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken. Ital J Anim Sci 19: 586-592. Zhao J, Jiao J, Zhao Y, Liu P, Tao W, Tao D (2015) Feasibility analysis of incorporating disabled dates into fattening cattle feed. Contemp. Anim Husb 18: 48–50. Zhonghua W, Huang X, Quanhai G (2011) Effects of jujube oligosaccarides on production performance and immune function of laying chicken. China Feed 19.
|
|