Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method-Reference-Cited by-同舟云学术

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Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method

Published:2023-03-06 Issue: Volume: Page:39-46
ISSN:1505-1773
Container-title:Polish Journal of Veterinary Sciences
language:pl
Short-container-title:

Author:

Gürel Yücel M.¹,Seçilmiş H.²,Taşçı F.¹

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey

2. Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey

Publisher

Polish Academy of Sciences Chancellery

Subject

General Veterinary,General Medicine

Link

https://journals.pan.pl/Content/126658/PDF/5%20_%20Yucel.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A highly sensitive electrochemical immunosensor based on rGO-PEI-Ag nanocomposites for the detection of tilmicosin;Food Chemistry;2024-12

2. Detection of Antibiotic Residues in Honeys from Different Regions in Türkiye by Liquid Chromatography-Tandem Mass Spectrometry Method;Bilge International Journal of Science and Technology Research;2024-03-31

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