Milk production and ruminal parameters of dairy cows fed diets containing Lactobacillus sakei KTU05-6 and Pediococcus pentosaceus BaltBio02
Author:
Publisher
Polish Academy of Sciences Chancellery
Subject
General Veterinary,General Medicine
Link
https://journals.pan.pl/Content/112771/PDF/18.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of two lytic bacteriophages, infecting Streptococcus bovis/equinus complex (SBSEC) from Korean ruminant;Scientific Reports;2023-06-05
2. Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed;Foods;2022-02-03
3. Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter;Fermentation;2022-01-30
4. Pediococcus pentosaceus, a future additive or probiotic candidate;Microbial Cell Factories;2021-02-16
5. Effect of sugarcane bagasse as industrial by‐products treated with Lactobacillus casei TH14 , cellulase and molasses on feed utilization, ruminal ecology and milk production of mid‐lactating Holstein Friesian cows;Journal of the Science of Food and Agriculture;2021-02-05
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