Agronomic Traits and Forage Production in a Mixed-Planting with Corn for Forage Soybean Cultivars, Chookdu 1 and Chookdu 2
Author:
Affiliation:
1. School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Korean Society of Breeding Science
Subject
Plant Science,Biotechnology
Link
http://pdf.medrang.co.kr/ksbs/2019/007/ksbs007-02-05.pdf
Reference37 articles.
1. Performance of maize—soybean intercrop combination in the tropics: Results of a multi-location study
2. The Current Status of Forage Soybean
3. Blount AR, Wright DL, Sprenkel RK, Hewitt TD, Myer RO. 2009. Forage soybeans for grazing, hay and silage. University of Florida IFAS Ext. SS-AGR-180.
4. Registration of ‘Hutcheson’ Soybean
5. Vegetative Activity of the Main Stem Terminal Bud Under Photoperiod and Flower Removal Treatments in Soybean
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1. Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production;Rural Sustainability Research;2023-12-01
2. Forage yield, nutritional value, soil chemical composition, and soil microbial abundance under maize–legume intercropping systems in a paddy field;Journal of Crop Science and Biotechnology;2022-12-09
3. Comparison of Yield and Yield Components of Several Crops Grown under Agro-Photovoltaic System in Korea;Agriculture;2022-04-27
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