1. AOAC. 2000. Official methods for analysis, 17th ed. Association of official analytical chemists, Washington DC. USA.
2. Cheo ZR, Heu MH. 1975. Optimum conditions for alkali digestivity test in rice. Korean J Crop Sci 19: 7-13.
3. Choi HC. 2002. Current status and perspectives in varietal improvement of rice cultivars for high-quality and value-added products. Korean J Crop Sci 47: 15-32.
4. Hong HC, Choi HC, Hwang HG, Kim YG, Moon HP, Kim HY, Yea JD, Shin YS, Choi YH, Cho YC, Baek MK, Lee JH, Yang CI, Jeong KH, Ahn SN, Yang SJ. 2012a. A lodging-tolerance and dull rice cultivar Baegjinju. Korean J Breed Sci 44: 51-56.
5. Hong HC, Yang SJ, Lee JH, Jung OY, Yang CJ, Choi YH, Kim YG, Lee KS, Choi IS, Cho YC, Kim MK, Lee JI, Jeong EK, Roh JH, Kim KJ, Hwang HG, Moon HP, Lee YT. 2012b. A medium-maturing dull cultivar Baegjinju1. Korean J Breed Sci 44: 57-61.