‘Cheongpung’ - Early maturing sorghum (Sorghum bicolar L.) variety with high yield and machine harvesting-adaptability-Reference-Cited by-同舟云学术

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‘Cheongpung’ - Early maturing sorghum (Sorghum bicolar L.) variety with high yield and machine harvesting-adaptability

Published:2019-12-01 Issue:4 Volume:51 Page:434-439
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Yun Geon-Sig¹,Lee Jae-Wung¹,Hwang Se-Gu¹,Kim Ik-Jei¹,Hong Seong-Taeg¹,Choe Myeong-Eun²,Choi Gyu-Hwan³,Kim Yong-Soon⁴,Kim Hong-Sig⁵

Affiliation:

1. Chungcheongbukdo Agricultural Research & Extension Services, 28130, Republic of Korea

2. National Institute Crop Science, RDA, 50424, Republic of Korea

3. Jeollabukdo Agricultural Research and Extension Services, 54591, Republic of Korea

4. Jeollanamdo Agricultural Research and Extension Services, 58213, Republic of Korea

5. Chungbuk National University, 28644, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2019/051/KJBS051-04-17.pdf

Reference16 articles.

1. Inhibition of Hyaluronidase Activity by Select Sorghum Brans

2. Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters

3. Choi YC, Joo HY, Moon JY, Kim TK. 2016. Analysis of consumption trends by item in 2015. pp 145-176. Rural Development Administration (RDA).

4. Chun HS, Jeon SH, Cho YS. 2017. Analysis of functional compounds on the seeds of sorghum (<italic>Sorghum bicolar</italic> Moench) and Their Sprouts. Korean J Org Agric 25: 499-511.

5. A Simplified Classification of Cultivated Sorghum 1

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Solid-State Fermentation Mash and Distilled Liquor Prepared Using Sorghum Variety ‘Chengpung’;Journal of the East Asian Society of Dietary Life;2022-02-28

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