The Semi-dwarf Grain Sorghum (<i>Sorghum bicolor</i> L. Moench) Variety ‘Noeulchal’, with Increased Digestibility-Reference-Cited by-同舟云学术

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The Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety ‘Noeulchal’, with Increased Digestibility

Published:2023-03-01 Issue:1 Volume:55 Page:70-76
ISSN:0250-3360
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Choe Myeong-Eun¹,Han Sang-Ik¹,Song Seok-Bo¹,Lee Byong-Won¹,Chu Ji-Ho¹,Kim Ji-Young¹

Affiliation:

1. Department of Southern Area Crop Science, NICS, RDA, Miryang 50424, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2023/055/KJBS055-01-70.pdf

Reference25 articles.

1. Awika JM, Rooney LW. 2004. Sorghum phyFig. 3. Adult plants of 'Noeulchal' and 'Sodamchal'.

2. Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

3. Cho DH, Park HY, Lee SK, Park JY, Choi HS, Woo KS, Kim HJ, Sim EY, Won YJ, Lee DH, Oh SK. 2017. Differences in physicochemical and textural properties of germinated brown rice in various rice varieties. Korean Journal of Crop Science 62: 172-183.

4. FAO. 2020. FAOSYTAT production: Food and agriculture organization of the united nations division of statistics. Accessed DEC. 20, 2022, http://faostat3.fao.org/borwes/Q/*?E.

5. Englyst HN, Kingman SM, Cummings JH. 1992. Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 46: S33-50.

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