A Malting Barley (<i>Hordeum vulgare</i> L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging-Reference-Cited by-同舟云学术

A Malting Barley (Hordeum vulgare L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging

Published:2022-03-01 Issue:1 Volume:54 Page:66-74
ISSN:0250-3360
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Park Jin-Cheon¹,Kim Yang-Kil¹,Park Tae-Il¹,Kang Chon-Sik¹,Kim Kyong-Ho¹,Park Jong-Chul²,Yoon Young-Mi¹

Affiliation:

1. National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea

2. Jeollabukdo Agricultural Research and Extension Services, Iksan, 54591, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2022/054/KJBS2054-01-66.pdf

Reference18 articles.

1. American society of Brewing Chemists (ASBC). 1992. Methods of analysis of the American society of brewing chemists. 8th ed. ASBC, St. Paul, Minn, USA.

2. Confirmation of the transmission of barley yellow mosaic virus (BaYMV) by the fungus Polymyxa graminis

3. Effect of powdery mildew (Erysiphe graminis f.sp. hordei) on photosynthesis and grain yield of partially resistant genotypes of spring barley (Hordeum vulgare L.)

4. Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars

5. Jung C, Park C-S, Yeo S-H, Jo H-C, Noh B-S. 2015. Malting process. Brewing Science. Kwangmoonkag. p. 45.

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1. A Malting Barley (Hordeum vulgare L.) Cultivar, ‘Daian’, With Resistance to Barley Yellow Mosaic Virus, Tolerance to Lodging Stress, and High Yield;Korean Journal of Breeding Science;2023-03-01

2. ‘Heugho’: A Variety of Black Malting Barley (Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality;Korean Journal of Breeding Science;2022-12-01