‘Yeonheechal’: A Soft, Large, White, and Glutinous Proso Millet Variety (Panicum miliaceum L.)

Author:

Chu Ji Ho1,Ko Ji Yeon1,Song Seok Bo2,Choi Myeong Eun2,Han Sang Ik1,Kwak Do Yeon3

Affiliation:

1. Upland Crop Breeding Research Division, Department of Southern Area Crop Science, National Institute of Crop Science (NICS), RDA, Miryang, 50424, Republic of Korea

2. National Institute of Crop Science (NICS), RDA, Wanju, 55365, Republic of Korea

3. Department of Southern Area Crop Science, National Institute of Crop Science (NICS), RDA, Miryang, 50424, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

General Medicine

Reference14 articles.

1. Ahn YJ, Lee BW, Chu JH, Song SB, Kim JY, Ju YK, Han SI. 2022. Determination of miliacin from proso millet oil by GC/MS. Korean J Crop Sci 67: 335-341.

2. Boisnic S, Branchet MC, Gaillard E, Lamour I. 2016. Miliacin associated with polar lipids: effect on growth factors excretion and extracellular matrix of the dermal papilla hair follicle model maintained in survival conditions. Hair Ther Transplant 6: 1000143.

3. Choi JM, Kwak DY, Choe ME, Song SB, Park CH, Ko JY. 2019. Nutritional compositions of varieties of foxtail millet and proso millet developed in Korea. Korean J Crop Sci 64: 137-143.

4. Processed Sweet Corn Has Higher Antioxidant Activity

5. Millet and Sorghum

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