Author:
Choi Sangwoo,Han Sungjin,Sung Mikyung,Chung Jong Il
Publisher
Korean Society of Breeding Science
Subject
Plant Science,Biotechnology
Cited by
9 articles.
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1. Breeding a black soybean line with green cotyledon free from lectin, KTI, P34, lipoxygenase, and stachyose;Euphytica;2024-07-29
2. Breeding of a Black Soybean Line with Green Cotyledon and Recessive Genotypes for Lectin, KTI, P34, Lipoxygenase, and Stachyose Components;2024-04-17
3. Innovations in measuring and mitigating phytohemagglutinins, a key food safety concern in beans;Food Quality and Safety;2024-01-01
4. Necessity and challenges for exploration of nutritional potential of staple-food grade soybean;Journal of Food Composition and Analysis;2023-04
5. Breeding of Black Soybean with Green Cotyledon and Four Recessive Alleles for Lipoxygenase, Kunitz Trypsin Inhibitor, Lectin, and Stachyose;Agronomy;2021-02-10