‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture-Reference-Cited by-同舟云学术

‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture

Published:2018-12-01 Issue:4 Volume:50 Page:497-503
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Kim Dae-Young¹,Kim Seung Yu¹,Huh Yun-Chan¹,Yoon Moo Kyung¹,Lee Sun Yi¹,Moon Ji-Hye¹,Kim Dae Hyun¹

Affiliation:

1. National Institute of Horticultural & Herbal Science, RDA, Wanju, 55365, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2018/050/KJBS-50-497.pdf

Reference12 articles.

1. Chung JD, Lee JE, Suh DH, Yeon IK, Do HW, and Choi DW. 'Ssanta', a new high quality strawberry cultivar. Kor J Hort Sci Technol 2012;30:85.

2. A new strawberry ‘Jukhyang’ with high sugar content and firmness

3. Variation of Anthocyanin Content and Estimation of Anthocyanin Content from Colorimeter among StrawberryAccessions

4. Kim TI, Jang WS, Choi JH, Nam MH, Kim WS, and Lee SS. Breeding of strawberry 'Maehyang'for forcing culture. Kor J Hort Sci Technol 2004;22:434-437.

5. Kim TI, Jang WS, Nam MH, Lee WK, and Lee SS. Breeding of strawberry 'Sulhyang'for forcing culture. IHC 2006;2006:231.

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