Waxy Black Barley (Hordeum vulgare L.) Cultivar, ‘Heuksoojeongchal’, with High Yield and Low Amylose Content-Reference-Cited by-同舟云学术

Waxy Black Barley (Hordeum vulgare L.) Cultivar, ‘Heuksoojeongchal’, with High Yield and Low Amylose Content

Published:2018-12-01 Issue:4 Volume:50 Page:504-509
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Kim Yang-Kil¹,Lee Mi-Ja¹,Kim Kyong-Ho¹,Park Jong-Ho¹,Park Tae-Il¹,Yoon Young-Mi¹,Choi Chang-Hyun¹,Son Jae-Han¹,Kang Chon-Sik¹

Affiliation:

1. National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2018/050/KJBS-50-504.pdf

Reference18 articles.

1. Bae SH, Kim HS, and Jong SK. Evaluation of external quality of polished barley. Korean J Crop Sci 2009;54:124-133.

2. Cheigh HS, Lee NS, and Kwon TW. Some nutritional composition of barley flours. Korean J Food Sci Technol 1976;8:260-262.

3. Kim JG, Baek SB, Kang MS, Suh SJ, Park GY, Park MW, Nam JH, Lee JH, Son YK, Lee CW, Kim HS, Yun CY, Lee YS, Kim DH, Kim SK, and Ju JI. A new two-rowed, naked and waxy barley cultivar, 'Pungsanchal'suitable for split polished grains. Korean J Breed Sci 2003;35:112-113.

4. Kim YK, Baek SB, Kim JG, Lee MJ, Kim MJ, Kang MS, Kim HS, Seo JH, Hwang JJ, Suh SJ, Hyun JN, Kim SJ, Ryu IM, Kim JC, Jung Ky, and Lee SH. A new six-rowed barley cultivar, 'Hwanggeumchal'with waxy cover and yellow aleurone. Korean J Breed Sci 2007;39:335-336.

5. Lee YT. Dietary fiber composition and viscosity of extracts from domestic barley, wheat, oat, and rye. Korean J Food & Nutr 2001;14:233-238.

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