Selection for Barley Seed Quality Increase in Kazakhstan Environment-Reference-Cited by-同舟云学术

Selection for Barley Seed Quality Increase in Kazakhstan Environment

Published:2023-09-01 Issue:3 Volume:11 Page:185-196
ISSN:2287-9358
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Tokhetova Laura¹,Toktamysov Aset²,Makhmadjanov Sabir³,Baimbetova Gulsim¹,Zhumadilova Zhanar²

Affiliation:

1. Department of Forage Crops Breeding, Kazakh Research Institute of Rice Growing named after I. Zhakhaev, Kyzylorda 120008, Republic of Kazakhstan

2. Department of Agrotechnology, Land Reclamation and Soil Science, Kazakh Research Institute of Rice Growing named after I. Zhakhaev, Kyzylorda 120008, Republic of Kazakhstan

3. Department of Transfer and Adaptation of Agricultural Varieties, Agricultural Experimental Station of Cotton and Melon Growing, Atakent 160525, Republic of Kazakhstan

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

https://pdf.medrang.co.kr/ksbs/2023/011/ksbs011-03-185.pdf

Reference35 articles.

1. The fabrication of the complex bio-fertilizer for wheat cultivation based on collection bacteria of the PGPR group

2. Akhmedova GB, Zhumatayeva ZhB, Akzhunusova RA, Zhanzakov YeM. 2021. Breeding and genetic methods for improving the quality of spring barley grain. Innov. Scientific Res.: Online J. 5-3(7): 46-58.

3. Association mapping for agronomic traits in six-rowed spring barley from the USA harvested in Kazakhstan

4. GWAS: Fast-forwarding gene identification and characterization in temperate Cereals: lessons from Barley – A review

5. Baydyusen AA, Kushanova RZh, Dzhatayev SA, Sereda GA, Elʹtser VV. 2021. Results of an ecological study of spring barley varieties of the international collection in the conditions of Central and Northern Kazakhstan. Bulletin of the Altai State Agrarian University. 1(195): 21-28.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Study on Beta-Glucan Content and Proximate Composition of Spring Barley Seeds Genotypes Obtained in Different Crop Systems;B UASVM-FOOD SCI TE;2024