Features of diet therapy for Clostridium difficile- associated disease-Reference-Cited by-同舟云学术

Features of diet therapy for Clostridium difficile- associated disease

Published:2022-10-07 Issue:9 Volume: Page:229-239
ISSN:1682-8658
Container-title:Experimental and Clinical Gastroenterology
language:
Short-container-title:jour

Author:

Pilat T. L.¹^ORCID,Lazebnik L. B.²^ORCID,Kuznetzova Y. G.³^ORCID,Khanferyan R. A.³^ORCID

Affiliation:

1. Izmerov Research Institute of Occupational Health

2. Moscow State University of Medicine and Dentistry named after A. I. Evdakimov

3. Peoples’ Friendship University of Russia (RUDN University)

Abstract

This review presents literature data on the prevalence, clinical picture, risk factors of development and modern approaches to diet therapy of the disease caused by Clostridium difficile (С. difficile). Particular attention is paid to modern methods of medical nutrition, taking into account the symptoms and factors of intoxication of the organism. Data on the possibility of using domestic products of dietary nutrition treatment for the restoration of the functions of the organism, the state of the microbiome, the detoxification of the organism and its rehydration have been analyzed.

Publisher

LLC Global Media Technology

Subject

Gastroenterology,Hepatology

Reference79 articles.

1. Ivashkin V.T., Yushchuk N. D., Maev I. V. Rekomendatsii Rossiiskoi gastroenterologicheskoi assotsiatsii po diagnostike i lecheniyu Clostridiumdifficile-assotsiirovannoi bolezni. Ros.zhurn. gastroenterol. gepatol. koloproktol., 2016; 26(5), str. 56-65.

2. Zhdanov K.V. s soavt. Metodicheskie rekomendatsii po profilaktike, diagnostike i lecheniyu dizenterii i drugikh ostrykh kishechnykh diareinykh infektsii v Vooruzhennykh silakh Rossiiskoi Federatsii. Ostrye kishechnye diareinye infektsii. Ukazaniya po diagnostike, lecheniyu i profilaktike v Vooruzhennykh silakh Rossiiskoi Federatsii, M. 2019, 136 s.

3. Osadchuk M.A., Svistunov A. A. Antibiotikoassotsiirovannaya diareya v klinicheskoi praktike// Voprosysovremennoipediatrii /2014/ Tom 13/ № 1

4. Cohen S. H. et al. Clinical Practice Guidelines for Clostridium difficile Infection in Adults: 2010 Update by the Society for Healthcare Epidemiology of America (SHEA) and the Infectious Diseases Society of America (IDSA). Infect. Control Hosp. Epidemiol. 2010; 31 (5): 431-455.

5. IvashkinV.T., Shifrin O. S., Tertychnyi A. S., Poluektova E. A., Lapina T. L., Lyashenko O. S., Ivashkin K. V. Clostridium difficile-assotsiirovannaya bolezn'// Ros.zhurn.gastroenterol. gepatol. koloprok., 2015. - № 25(6). - S5-17.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effectiveness of the introduction of dietary therapeutic foods in the eradication of Helicobacter pylori in patients with chronic gastritis;Meditsinskiy sovet = Medical Council;2024-01-20

2. Modern therapeutic dietary foods in the complex therapy of chronic reflux gastritis, not associated with HP infection;Meditsinskiy sovet = Medical Council;2023-05-05