Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats-Reference-Cited by-同舟云学术

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Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats

Published:2019-09-30 Issue:3 Volume:24 Page:254-264
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:pnf

Author:

Sumi Farzana Akther,Sikder Biswajit,Rahman Md Mizanur,Lubna Shamshad Rahman,Ulla Anayt,Hossain Md Hemayet,Jahan Ismet Ara,Alam Md Ashraful,Subhan Nusrat

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-enzyme-Q10 and taurine abate isoprenaline-mediated hepatorenal dysregulations and oxidative stress in rats;Clinical Nutrition Open Science;2024-10

2. Protective Effect of Bio-Scaffold Against Vitrification Damage in Mouse Ovarian Tissue;Reproductive Sciences;2024-08-29

3. Exploring Aloe vera: A comprehensive review on extraction, chemical composition, biological effects, and its utilization in the synthesis of metallic nanoparticles;Biocatalysis and Agricultural Biotechnology;2024-04

4. Use of red grape pomace and Aloe vera gel as nutraceuticals to ameliorate stocking density-induced stress in commercial male broilers;Tropical Animal Health and Production;2024-03-20

5. Computational Evaluation of Bioactive Compounds from Dysphania ambrosioides Leaves;Chemistry & Biodiversity;2024-02-29

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