A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and Seizures-Reference-Cited by-同舟云学术

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A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and Seizures

Published:2019-12-31 Issue:4 Volume:24 Page:363-372
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:pnf

Author:

Rajabian Arezoo,Hosseini Azar,Hosseini Mahmoud,Sadeghnia Hamid Reza

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential protective role of carotenoids from saffron: A focus on endoplasmic reticulum stress‐related organ damage;Food Science & Nutrition;2024-06-21

2. Targeting the Receptor Complexes by Structure-based Natural Drug Compounds in Seizures: A New Dimension in Drug Discovery and Design;The Natural Products Journal;2024-06-04

3. Analytical Profiling of Saffron (Crocus sativus) using 1H-NMR and FTIR based Metabolomics approach and UV-Vis, HPTLC and TLC Chromatography Fingerprinting;Research Journal of Pharmacognosy and Phytochemistry;2023-08-05

4. Standardized extract of Sanguisorba minor attenuates injury in aging rat model via the Nrf2/HO‑1 pathway;Acta Neurobiologiae Experimentalis;2022-12-30

5. Saffron extract and crocin exert anti-inflammatory and anti-oxidative effects in a repetitive mild traumatic brain injury mouse model;Scientific Reports;2022-03-23

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