Effect of Lactobacillus Fermented Garlic Extract Powder on Alcohol and Acetaldehyde Metabolism
Author:
Affiliation:
1. Biohealthcare R&D Center, Hyundai Bioland Co., Ltd.
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-04-357.pdf
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3. Hepatoprotective Effects of Lactic Acid-Fermented Garlic Extracts on Fatty Liver-Induced Mouse by Alcohol
4. Choi YH, Shim YS, Kim CT, et al. Characteristics of thiosulfinates and volatile sulfur compounds from blanched garlic reacted with alliinase. Korean J Food Sci Technol. 2007. 39:600-607.
5. Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems from Different Areas
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