Color Image Expression through CIE L*a*b* System in Foods-Reference-Cited by-同舟云学术

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Color Image Expression through CIE L^*a^*b^* System in Foods

Published:2023-02-28 Issue:2 Volume:52 Page:223-229
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Choi Hyun-Woong¹,Park Seong-Eun¹,Son Hong-Seok¹

Affiliation:

1. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-02-223.pdf

Reference15 articles.

1. Adobe Color. 2021 [cited 2022 May 5]. Available from: https://color.adobe.com/create

2. Image analysis to evaluate the browning degree of banana (Musa spp.) peel

3. Detection of Color Information Using Color Diagram

4. Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

5. Characteristics of light sources

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