Comparison of the Antioxidant Properties and Phenolic Compositions of Different Varieties of Beets (Beta vulgaris L.) Cultivated in Korea
Author:
Affiliation:
1. Food Analysis Research Center, Suwon Women’s University
2. Department of Food and Nutrition, Suwon Women’s University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-10-1058.pdf
Reference34 articles.
1. Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgarisL.conditiva) Roots and Stems Extracts
2. A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
3. Antioxidant Determinations by the Use of a Stable Free Radical
4. Antioxidant and antimicrobial activities of beet root pomace extracts
5. [34] Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Hot Air or Combined Drying Treatment on Physicochemical Properties and Antioxidant Activity of Jeju Beets;Journal of the Korean Society of Food Science and Nutrition;2022-06-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3