Analysis of Fruit Consumption and the Korean Healthy Eating Index of Adults Using the 2018 Korea National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Analysis of Fruit Consumption and the Korean Healthy Eating Index of Adults Using the 2018 Korea National Health and Nutrition Examination Survey

Published:2021-10-31 Issue:10 Volume:50 Page:1124-1136
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Choi Sun A¹^ORCID,Chung Sung Suk²^ORCID,Rho Jeong Ok¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Jeonbuk National University

2. Department of Statistics, Jeonbuk National University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-10-1124.pdf

Reference46 articles.

1. Bae YJ, Lee KH, Yu K. Fruit consumption by fruit type and its relation to metabolic factors in Korean adults－2016 Korean national health and nutrition survey－. Korean J Food Nutr. 2020. 33:721-731.

2. Bai YH, Roh JH. The properties of proteolytic enzymes in fruits (pear, kiwifruit, fig, pineapple and papaya). Korean J Soc Food Sci. 2000. 16:363-366.

3. Food Information Statistics System. 2018 Food industry market and consumer trend analysis. 2019 [cited 2021 Jun 19]. Available from: https://www.atfis.or.kr/article/M001040000/view.do?articleId=3107&bopage=&searchKey=&searchString=& searchCategory=

4. Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)

5. Antioxidant Activities and Meat-Tenderizing Effect of Hardy Kiwi (Actinidia arguta) as a Candidate for a Natural Meat Tenderizer

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