Analysis of Dietary Behavior and Sustainable Dietary Life Competency in Families According to Parents’ Dietary Lifestyle: Using the 2021 Korea Consumer Behavior Survey for Food-Reference-Cited by-同舟云学术

Analysis of Dietary Behavior and Sustainable Dietary Life Competency in Families According to Parents’ Dietary Lifestyle: Using the 2021 Korea Consumer Behavior Survey for Food

Published:2023-11-30 Issue:11 Volume:52 Page:1179-1190
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Choi Sun A¹^ORCID,Rho Jeong Ok¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Jeonbuk National University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-11-1179.pdf

Reference32 articles.

1. Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

2. Chang HJ. Sustainable meal practices of middle aged women at home according to their lifestyles. J Korean Soc Food Cult. 2018. 33:1-10.

3. Comparison of Health Belief Levels and Health Behavior Practices according to Lifestyle among Adults Residing in Seoul

4. Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland

5. Analysis of the consumption pattern of delivery food according to food-related lifestyle

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