Physicochemical Properties and Nutritional Constituents of Sweet Sapphire and Different Grape Cultivars Grown in Korea-Reference-Cited by-同舟云学术

Physicochemical Properties and Nutritional Constituents of Sweet Sapphire and Different Grape Cultivars Grown in Korea

Published:2021-09-30 Issue:9 Volume:50 Page:943-949
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Park Seo-Yeon¹^ORCID,Kang Nae-Kyong¹,Hwang Myung-Jin¹,Kim Eun-Hee¹,Kim Sang-Mi¹,Lee Jong-Hun¹,Lee Sang-Hoon²,Nam Jin-Sik^ORCID

Affiliation:

1. Food Analysis Research Center and 3Department of Food and Nutrition, Suwon Women’s University

2. Department of Agrofood resources, National Institute of Agricultural Sciences, RDA

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-09-943.pdf

Reference19 articles.

1. Physicochemical Properties of Different Grape Varieties Cultivated in Korea

2. Health benefits of dietary fiber

3. AOAC. Official methods of analysis. 18th ed. Association of Official Analytical Chemists, Washington, DC, USA. 2005.

4. Aslanpour M, Baneh HD, Tehranifar A, Shoor M. Evaluating the absorption rate of macro and microelements in the leaf of grape Sefid bidaneh cv. under drought conditions. Int Trans J Eng Manage Appl Sci Technol. 2019. 10:515-525.

5. Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)

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