Inhibitory Effect of Herb Extract-Amino Acid Mixtures on UV-Induced Photoaging in HaCaT Cell
Author:
Affiliation:
1. Department of Food Nutrition, Sangmyung University
2. Nutrione Co., Ltd.
Publisher
The Korean Society of Food Science and Nutrition
Link
https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-06-02.pdf
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3. The Role of Filaggrin in the Skin Barrier and Disease Development
4. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
5. Beom SH, Kwon HJ, Hyun JA, et al. Analysis of antioxidant activity and total phenol content and flavonoid content through the synergistic effect of Rosa multiflora extracts and ascorbic acid. J Soc Cosmet Sci Korea. 2021. 47:333-340.
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