Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta vulgaris L.)
Author:
Affiliation:
1. Faculty of Biotechnology, Jeju National University
2. Jeju Agricultural Research & Extension Services
3. Subtropical/Tropical Organism Gene Bank, Jeju National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-08-798.pdf
Reference29 articles.
1. Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth
2. Contents of low molecular weight antioxidants in the leaves of different sweetpotato cultivars at harvest
3. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
4. Overview of homocysteine and folate metabolism. With special references to cardiovascular disease and neural tube defects
5. High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest
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