Validity Study on Foodservice Management Standards for Long-Term Care Institutes Using a Delphi Technique-Reference-Cited by-同舟云学术

Validity Study on Foodservice Management Standards for Long-Term Care Institutes Using a Delphi Technique

Published:2022-12-31 Issue:12 Volume:51 Page:1345-1354
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Choi Junghwa¹^ORCID,Jung Sujin²^ORCID,Chang Hyeja³^ORCID

Affiliation:

1. Department of Food & Nutrition, Soongeui Women’s University

2. Department of Food & Nutrition, Kyunghee University

3. Department of Food & Nutrition, Dankook University

Funder

Seoul Welfare Foundation

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-12-1345.pdf

Reference32 articles.

1. Using the Delphi Method to Improve the Curriculum

2. Center for Children’s Foodservice Management. 2020 Children’s foodservice management support center guidelines. 2020 [cited 2020 May 12]. Available from: https://ccfsm.foodnara.go.kr/home/?menuno=164

3. Chang HJ, Hong WS, Lee KE, et al. Position of foodservice management in long-term care institutes for the elderly in Seoul. Final report. Seoul Welfare Foundation, Seoul, Korea. 2020. p 1-80.

4. Chang HJ, Jeong DB, Anna SM. Criteria for sustainable practices of restaurant: Suggestion through review of related certification system at home and abroad. Korean J Foodserv Manag Soc. 2016. 19(1):347-365.

5. Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -

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